Margherita naan pizza from Season: Big Flavors, Beautiful Food (page 99) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced lemon pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute semolina for cornmeal.

  • Kduncan on March 20, 2020

    Once the naan has risen it's a fairly straight forward and easy recipe. Just need 4 hours for the naan to rise. Great flavors, and very yummy, our only problem was our pizzas puffed up in the middle instead of having the slightly depressed look of naan. Will definitely be making again.

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