Ginger-lentil millet bowl from Season: Big Flavors, Beautiful Food (page 100) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on November 20, 2019

    We served this for lunch on prep day of our supper club prep. Very nice flavors but I think millet is not my favorite grain. I would serve with much more topping and much less millet.

  • etcjm on May 12, 2019

    Simple, healthy and well flavoured. Lime and mint are a must. Can't believe after 4 years of being gluten free it's the first time I've eaten millet!

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