Roasted young carrots with sesame, chili, and nori from Season: Big Flavors, Beautiful Food (page 109) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • klrclark on October 04, 2020

    These are wonderful. The seasoning just makes the carrots have a sweet-savory combination that’s addicting.

  • DKennedy on November 20, 2019

    This would have been wonderful except the amount of red pepper added by our group made them crazy spicy. Note for next time.

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