Fingerlings with crispy sage and garlicky kefir-crème fraîche from Season: Big Flavors, Beautiful Food (page 110) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for the book’s “Kefir-crème fraîche” specified in this recipe.

  • raybun on August 17, 2020

    Excellent with the chaat pork chops. I used a labneh/sour cream/ yogurt mix for the kefir crème fraîche.

  • DKennedy on November 20, 2019

    Quite good but our Supper club over did it with the heat so next time be careful with the use of red pepper flakes.

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