Grilled grape leaf-wrapped shrimp from Season: Big Flavors, Beautiful Food (page 120) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Naan; Simple pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on April 12, 2024

    I used dry roasted pistachios. The marinade gave quite of a workout to my trusted and somewhat ancient Hamilton blender, but we managed to make it work with a lot of patience. ?? I enjoyed this recipe which would make a very nice snack for a cocktail party!

  • DKennedy on November 20, 2019

    This was the show stopper dish of our supper club menu. The sauce is spectacular and we used fig leaves from our tree instead of grape leaves. Def. make again worthy!

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