Sumac-seared scallops with mostarda from Season: Big Flavors, Beautiful Food (page 119) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for mustard oil.

  • purrviciouz on December 25, 2019

    This was pretty good and not disappointing however, just not to my taste. I would skip the juniper berry if I chose to make this again, but I probably won't.

  • bwhip on February 14, 2019

    Delicious. Wonderful blend of sweet and spicy. The mostarda was really interesting. Never dreamed of a combination of pears, apples and mustard, but it was lovely. The sumac seasoning on the scallops was complementary rather than overbearing. Very nice dish.

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