Ginger-garlic stir-fried crab from Season: Big Flavors, Beautiful Food (page 124) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Naan; Simple pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for jaggery.

  • bernalgirl on February 23, 2024

    The crab itself was outstanding although I ruined the sauce by crowding the pan. I tripled the recipe and nest time I’d prepare this in three batches rather than two. My fish shop will quarter the crabs and this was the perfect size to manage in a home kitchen.

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