Baked eggs with artichoke hearts from Season: Big Flavors, Beautiful Food (page 140) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on October 28, 2019

    I took this is a very different flavor direction, sticking with the main ingredients and the new-to-me technique. I prefer this to savory bread pudding- it seemed lighter. For flavor profile, I added sun dried tomatoes in oil, basil and a mix of parmesan and cream cheese that needed using. At first I was leery of the lemon juice but added juice from a jar of preserved lemons. It was perfect.

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