Bombay frittata from Season: Big Flavors, Beautiful Food (page 137) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for the book’s “Kefir crème fraîche”, vegetable oil for the book’s “Ghee”, and feta cheese for the book’s “Paneer” specified in this recipe.

  • klrclark on October 04, 2020

    This was very fragrant. I think it could use more cilantro.

  • bernalgirl on February 19, 2020

    Delicious, added leftover vegetables for a sturdier frittata.

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