Hot green chutney-roasted chicken from Season: Big Flavors, Beautiful Food (page 147) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on October 14, 2019

    The chutney in this recipe is amazing. It is assertively spicy, but mellows considerably when baked with the chicken. My spice averse kids didn't complain a bit and I liked having the extra on the side to add to taste.

  • roroj1 on August 16, 2019

    I used boneless chicken thighs rather than a whole chicken and it was delicious! Also added some crispy shallots on top for a little crunch!

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