Crème fraîche chicken salad from Season: Big Flavors, Beautiful Food (page 148) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted garlic; Hot green chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on August 09, 2020

    I thought this was exceptional. In that it’s like no other chicken salad I’ve ever tasted. The eclectic list of ingredients (molasses, dried blueberries, pomegranate powder,I subbed amchur, and carrot greens) came together perfectly and I should know better than to doubt NS! I’ll be making this again.

  • SheilaS on May 05, 2019

    Overall, I liked this variation on a chicken salad. The crème fraîche and yogurt dressing is a nice change from mayo, the dried blueberries (I added more of these) and cashews are fun add-ins. The amount of dressing (over 2 cups per 12 oz of chicken breast) was excessive for my taste. I reserved about 1/3 of it and still needed to add a bunch of chopped celery so it wasn't too saucy. Perhaps if the chicken were very dry it would soak up some of it but I'd recommend adjusting the volume of dressing to your taste.

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