Beef stew with verjus from Season: Big Flavors, Beautiful Food (page 170) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Naan; Plain rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 29, 2021

    With verjus as a feature ingredient, would have expected this to be apparent in the end product. But the pomegranate molasses & red wine render it completely redundant. Nice enough beef stew, but prefer a great many other recipes.

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