Steak with orange peel and coriander from Season: Big Flavors, Beautiful Food (page 173) by Nik Sharma

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Notes about this recipe

  • TrishaCP on August 30, 2020

    This rub was fine, but I wasn’t blown away by it and probably won’t repeat it.

  • raybun on August 17, 2020

    Loved this garam masala, coriander & dried orange zest rub. Very flavorful.

  • DKennedy on November 20, 2019

    Main course for our Supper Club menu. We grilled the steaks on a big green egg so it was smoky. The spice blend is spot on and I think if made on a regular grill, would be even more special. There were a lot of competing flavors the way we prepared it.

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