Pulled pork tacos with apple and serrano slaw from Season: Big Flavors, Beautiful Food (page 186) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flour tortillas for corn tortillas.

  • mcvl on July 01, 2022

    Made the filling with Caju for veganness. Noting the similarity to picadillo, I augmented it with raisins and green olives. V. good.

  • etcjm on March 02, 2019

    Made only the pork element of this dish. Always looking for easy pulled pork recipes. This was easy, and good. The liquid does reduce to nothing, so please do check at 2 hours otherwise it might dry out too much. Nice depth of flavour, the cardamom and star anise comes through with some heat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.