Homemade Goan-style chouriço from Season: Big Flavors, Beautiful Food (page 191) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for jaggery.

  • raybun on August 09, 2020

    A really interesting recipe. Loved the vinegar and spices, made smaller to go with naan & pilaf.

  • purrviciouz on December 17, 2019

    This was delicious, I love the tart aspect. It was very spicy and i'm no wimp. I might halve the cayenne next time. I was only able to let it rest for an hour but I think it would have improved if I allowed to rest overnight before cooking.

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