Spiced maple-broiled peaches from Season: Big Flavors, Beautiful Food (page 200) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Syrup requires refrigeration for at least 2 hours.

  • raybun on August 09, 2020

    This was spectacular, but next time I’ll grind the spices smaller or strain them. My family didn’t appreciate the coriander husks or whole fennel seeds!

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