Spiced maple-vinegar syrup from Season: Big Flavors, Beautiful Food (page 200) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curry leaf popcorn chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • maestra on February 03, 2020

    This is delicious. I made it for the Curry Leaf Popcorn Chicken, and I'll be playing around with the leftovers in mixed drinks. Rather than infusing in the fridge overnight, I warmed the maple syrup, added the crushed spices, and then added the vingear when it was cooled down a bit. Plenty of flavor infused in about 2 hours; I then strained the spices out.

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