Yuzu cream, rhubarb (or plums) and pistachio crumble from The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking (page 216) by Luiz Hara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for alternative plum topping

  • EmilyR on June 23, 2022

    This is a light and tart little dessert with a gentle sweetness. I did reduce the sugar slightly and would do the same next time I make it.

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