Autumn sangria from Cook Like a Pro: Recipes and Tips for Home Cooks (page 24) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 13, 2021

    I chilled the syrup overnight before making the sangria, which chilled 24 hrs before serving. It was sweet and yummy - easy to drink, but stronger than it tasted. My husband thought it was the best sangria he'd had.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.