Bay scallop ceviche from Cook Like a Pro: Recipes and Tips for Home Cooks (page 27) by Ina Garten

  • scallions
  • shallots
  • avocados
  • red peppers
  • cucumbers
  • limes
  • parsley
  • jalapeño chiles
  • Sriracha sauce
  • bay scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on June 20, 2020

    Bay scallops are marinated in lime juice for one hour. The salad was delicious on a very hot day and will make it again.

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