Bay scallop ceviche from Cook Like a Pro: Recipes and Tips for Home Cooks (page 27) by Ina Garten
- scallions
- shallots
- avocados
- red peppers
- cucumbers
- limes
- parsley
- jalapeño chiles
- Sriracha sauce
- bay scallops
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.