Sausage & mushroom strudels from Cook Like a Pro: Recipes and Tips for Home Cooks (page 34) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 05, 2020

    Only 15 (large) phyllo sheets are used for this recipe. I just needed 10 Tbsp butter: 2 for sauteing, 8 for brushing. These were a bit of a chore to assemble, but worth it (and can be done ahead), as they were absolutely delicious. We had them as a main course with salad. As hors d'oeuvres, they'd be tricky to eat, as each slice is more than one bite and tends to fall apart once bitten into.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.