Sautéed shishito peppers from Cook Like a Pro: Recipes and Tips for Home Cooks (page 37) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • halfchefc on February 17, 2026

    Good, simple recipe to have in your back pocket

  • CordovaBayCook on April 23, 2023

    I loved the idea of this quick recipe: fresh, easy to make and very versatile. Unfortunately, the shishitos I bought ended up being SO hot that I was unable to eat this dish. Having said this, if you love the heat, and/or your shishitos are not too spicy, consider trying this one.

  • anya_sf on December 10, 2018

    Simple and delicious!

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