Chicken & spinach Waldorf salad from Cook Like a Pro: Recipes and Tips for Home Cooks (page 48) by Ina Garten

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Ingredients

apple cider vinegar
bacon
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

amanda_ejt6ss on May 17, 2026

Good. Would be great for lunch as she mentions
JJ2018 on April 15, 2022

Loved this. Really quick to put together and tasty, if you used pre cooked rotisserie’s chicken it would be super quick. Will definitely make again
jackiecat on September 30, 2019

https://www.foodnetwork.com/recipes/ina-garten/chicken-and-spinach-waldorf-salad-3742077
Kinhawaii on September 29, 2019

Yummy salad- even though didn’t have chicken or kale. Used regular almonds & mixed greens with spinach. Had leftover dressing. Will definitely make again!..next time with chicken.
anya_sf on July 07, 2019

Prepped everything ahead so the salad was quick to throw together at the last minute. Chicken took an extra 15 min to cook through. For the eggs, I used my usual method: brought them to a boil, then turned off the heat and let them sit for 8 minutes, then put in an ice bath. I made 2/3 of the dressing, but there was still a bit left over. I couldn't find frisee, so I substituted a bagged salad mix which included frisee, but did use the kale and baby spinach per the recipe. At the end, I only added 1/2 tsp salt, which seemed just right to me (was actually surprised any would be added with all the salty ingredients). The flavor of this salad was fantastic! My family even ate the kale without complaint.