Soft-boiled eggs from Cook Like a Pro: Recipes and Tips for Home Cooks (page 48) by Ina Garten

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 18, 2022

    Eggs turned out well this way: partly jammy, partly runny. Note: in other recipes, Ina gives a cooking time of 6.5 minutes for the same result.

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