Heirloom tomatoes with herbed ricotta from Cook Like a Pro: Recipes and Tips for Home Cooks (page 65) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nrnarayan on July 31, 2025

    Forgot scallion but this was still great. If you can make the effort and use fresh ricotta (recipe in the book), it's so amazing. Makes a great light meal or side

  • anya_sf on September 05, 2019

    I made half the ricotta mixture, but probably used nearly the full amount of tomatoes - 5 medium heirlooms cut in 6 wedges each. There was enough ricotta for us (served as a side salad). I didn't have scallions, so I doubled the chives. This dish tasted absolutely delicious made with in-season, vine-ripe heirlooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.