Tricolore salad with oranges from Cook Like a Pro: Recipes and Tips for Home Cooks (page 66) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on May 24, 2022

    I love this salad in the winter! It's perfect with a roast chicken or roasted salmon.

  • anya_sf on March 10, 2019

    I made 1/2 recipe, but adjusted the greens to 3 endives (both red and green), 7 oz arugula, no radicchio. There was still extra dressing. The flavors went together very well. Although the cider vinegar softened the bite of the shallot, there was still too much for my taste.

  • jackiecat on January 20, 2019

    https://www.foodnetwork.com/recipes/ina-garten/tricolore-salad-with-oranges-5478470

  • ellencooks on January 20, 2019

    This was fantastic! I made it as written except I just add the dressing ingredients to a jar then shake it up.

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