Tuscan tomato & bread salad from Cook Like a Pro: Recipes and Tips for Home Cooks (page 70) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cookbook.chronicles on June 06, 2020

    Great summer salad. I love it.

  • anya_sf on September 03, 2019

    I served this on a bed of greens and half the vinaigrette was plenty for everything. I only used 8 oz mozzarella as I didn't want it too heavy (served as a side dish). There was too much salt on the bread cubes, so I was careful to lift them out of the pan so the excess salt didn't get swept into the salad bowl. Still, no additional salt or pepper were needed at the end. Made with in-season grape tomatoes, this salad was absolutely delicious.

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