Turkey sandwiches with Brussels sprout slaw from Cook Like a Pro: Recipes and Tips for Home Cooks (page 69) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amanda_ejt6ss on March 09, 2026

    Good, lightened it up with a little light mayo (mostly regular mayo). Shave the brussel sprouts yourself, barely know they’re brussel sprouts - good addition to a sandwich

  • ginger2212 on May 24, 2022

    Delicious! I made this in a pita instead of ciabatta bread because that is what I had on hand. I would cut the amount of mayo in the recipe - the slaw is VERY mayo heavy.

  • jay.moe on February 06, 2022

    These are good sandwiches when made following the recipe. When I'm in a hurry, I substitute premade Thousand Island dressing and the sandwich is still very tasty.

  • anya_sf on December 06, 2021

    Nice flavor combination, but the sandwiches were rather bready (or maybe my ciabatta was extra tall). Generous amount of dressing helped ensure the sandwiches were not dry. Used freshly roasted turkey and would have liked more of that relative to the other ingredients.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.