Chicken Marbella, updated from Cook Like a Pro: Recipes and Tips for Home Cooks (page 84) by Ina Garten

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Notes about this recipe

  • Skamper on November 12, 2019

    Good flavor, but the skin was a bit flabby.

  • anya_sf on October 22, 2019

    I liked this, but didn't love it. Next time I'd use chicken legs or thighs (well trimmed), as the breast was somewhat dry. The sauce was flavorful, but rather greasy. The prunes were meh - I prefer Ottolenghi's version made with dates.

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