Cioppino from Cook Like a Pro: Recipes and Tips for Home Cooks (page 87) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic toasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 07, 2018

    I used bottled clam juice instead of seafood stock, which I'm sure would be more flavorful. Also, I was in a hurry and only simmered the broth for 15 minutes. Still, the cioppino was very good. Here in San Francisco, cioppino usually contains Dungeness crab, halibut instead of cod, and clams instead of (or in addition to) mussels. But you can use whatever seafood is available in your area. This was easy and enjoyed by all; will make again.

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