Roasted eggplant Parmesan from Cook Like a Pro: Recipes and Tips for Home Cooks (page 125) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Rradishes on July 15, 2022

    This was very good and very cheesy. Next time might reduce amount of cheese

  • anya_sf on December 07, 2018

    I didn't measure the oil that was brushed on the eggplant slices - just brushed a small amount on each side, which was probably around 1/2 cup oil total. I assembled the casserole one day ahead. Baking time was still only 45 minutes, so if you bake it right after assembly, the cooking time might be less. There was just as much cheese as eggplant, but no one complained about this. It was delicious.

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