Shells with broccoli rabe & pancetta from Cook Like a Pro: Recipes and Tips for Home Cooks (page 128) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 03, 2021

    I love broccoli rabe so I enjoyed this. It was quick and easy. It seemed a bit bland until I mixed the ricotta, olive oil and parmesan in at the end and then it all came together.

  • anya_sf on December 08, 2018

    I used what I had on hand: regular broccoli, 12 oz wagon wheel pasta, 4 oz pancetta. Only used half the red and black peppers, since my son is sensitive to spice. It was a delicious, quick, and easy weeknight dinner. I'm sure it would be even better with more pancetta and broccoli rabe.

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