Creamy blue cheese grits from Cook Like a Pro: Recipes and Tips for Home Cooks (page 151) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red wine-braised short ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 31, 2020

    Whole milk worked well in place of half-and-half. During the 45 minute simmer time, I failed to realize some of the grits stuck to the bottom and scorched, resulting in rather thin grits at the end, although they did thicken upon cooling. I used supermarket blue cheese crumbles and ended up doubling the amount for more flavor. These tasted pretty good with sausages, and I imagine they'd be good with braised short ribs as suggested.

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