Haricots verts with hazelnuts & dill from Cook Like a Pro: Recipes and Tips for Home Cooks (page 152) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 05, 2018

    I cooked 2 lbs haricots verts and did not need the full amount of salt, so I'd start with half and add it to taste. The hazelnuts and dill went well with the green beans and the dish was quick and easy to prepare.

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