Perfect basmati rice from Cook Like a Pro: Recipes and Tips for Home Cooks (page 160) by Ina Garten

  • basmati rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 1770 House lamb & chickpea curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 05, 2018

    This is the first of Ina's rice recipes that hasn't turned out mushy. The method is a little time-consuming, but not difficult, and yields flavorful rice with fluffy, separate grains. I thought half the oil was enough; the full amount would make the rice rather rich. Still, my rice cooker produces a similar result for less work.

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