Parmesan pesto zucchini sticks from Cook Like a Pro: Recipes and Tips for Home Cooks (page 159) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on September 24, 2019

    Delicious, quick and easy. Perfect side dish for any bbq or roasted meats, even fish.

  • anya_sf on May 02, 2019

    I cut the zucchini into 8 spears instead instead of 12; that size worked well. I'd even try 6 spears each to save time. Putting the pesto on a plate worked better than a bowl since the spears could lie flat. 2 Tbsp oil was enough for the pesto mixture. Although these took a fair amount of time to prepare, they tasted great, so I'd definitely make them again. I'd love to figure out a faster preparation method. The zucchini did not need extra salt at the end.

  • JJ2018 on December 05, 2018

    These were delicious so quick and easy to make but so tasty. Absolutely will make again

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