Warm brown rice & butternut squash from Cook Like a Pro: Recipes and Tips for Home Cooks (page 170) by Ina Garten

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Notes about this recipe

  • CordovaBayCook on April 23, 2023

    This is a great fall dish. It is flavourful, colourful, and is great with roasted meat or fish. I've served it several times with a roasted pork tenderloin recipe (includes a cumin rub and chutney glaze.) Everyone seems to enjoy this rice dish.

  • anya_sf on December 25, 2019

    Very nice combination of flavors. We had it with ham, but roasted chicken or turkey would be even better. About 1/3 of the dressing was left over.

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