Campari & orange granita from Cook Like a Pro: Recipes and Tips for Home Cooks (page 178) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 03, 2021

    I made 1/3 recipe in a 6.5"x8" glass pan. In the freezer compartment of my refrigerator (rather than my colder chest freezer), it took 4 hours to set and even then the texture was slushy. This was enjoyable, but we only wanted small portions. Nice as a very light dessert or perhaps a palate cleanser.

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