Chocolate pecan meringue torte from Cook Like a Pro: Recipes and Tips for Home Cooks (page 183) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 22, 2020

    I made 1/2 recipe, which served 6. There was a lot of meringue; I was going to make 6" circles, but ended up making 7" ones. I had some trouble with the chocolate filling (see my notes there), but everything worked in the end, and the recipe was not actually that difficult. The torte was quite sweet (meringue always is), but very tasty. I wish the sugar could be reduced, but I'm not sure if that would affect the meringue - I think I'd prefer 1 meringue layer with the same amount of chocolate filling and whipped cream. My husband loves meringue and he thought this was great.

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