Chocolate chevron cake from Cook Like a Pro: Recipes and Tips for Home Cooks (page 180) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 29, 2020

    This is the same recipe as the Chocolate Ganache Cake in BC Parties. I made 1/2 recipe in a 6" pan; baking time was unchanged. For ease, I made the ganache in a measuring cup in the microwave. I used instant espresso powder instead of coffee. The cake was very easy to make (but be sure ingredients are all at room temp), moist, and kept well. The chocolate flavor was sweet (like Hershey's syrup) rather than a darker chocolate which I prefer. The ganache was good. I may have gotten the icing consistency wrong as it didn't feather cleanly, but still looked okay.

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