Belgian waffles & smoked salmon from Cook Like a Pro: Recipes and Tips for Home Cooks (page 232) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on January 01, 2023

    I'm not sure my yeast behaved as expected? The batter did not expand enormously, as Ina states. However, the waffles were delicious, buttery, and not at all dense when made with a standard waffle iron.

  • anya_sf on December 24, 2018

    For once I used the full amount of butter in the waffles and WOW - they tasted as buttery as croissants. I ate one quarter plain. I'd never had savory waffles before, but the combination of crispy, buttery waffle, creme fraiche, and silky smoked salmon was divine.

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