Morning glory muffins from Cook Like a Pro: Recipes and Tips for Home Cooks (page 242) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on June 15, 2023

    Delicious! So many wonderful textures and flavors - so easy and moist! I got 17 muffins out of the matter but I really filled them up.

  • Kinhawaii on August 14, 2019

    Yummy & moist, mostly tasted of cinnamon & fruit to me, quick to make - what took me the longest was grating the apple & carrots. Would make again. I was afraid of overflow so had 23 not too tall muffins.

  • anya_sf on January 24, 2019

    I made the batter the night before. Used white whole wheat flour. With my scoop (more flat than rounded), I got 19 muffins, which domed nicely but weren't big enough to spread, so there was no fear of sticking to the pan. Baked in a convection oven for 25 minutes. They were moist and delicious, sweet but not too sweet for breakfast.

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