Short rib hash & eggs from Cook Like a Pro: Recipes and Tips for Home Cooks (page 244) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • anya_sf on December 11, 2018

    I added a red bell pepper with the onion and doubled the Brussels sprouts (didn't bother to core or halve them before shredding). Sauteed the sprouts before adding the diced short ribs, which I cut smaller. The hash was delicious. We didn't really taste the Sriracha - I think you could leave it out, or add more if you really want to taste it. Three people polished this off for dinner.

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