Perfect pancetta & roast shallot stuffed turkey from BBC Good Food Magazine, November 2018: Christmas Issue (page 28) by Barney Desmazery
- bay leaves
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thyme
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tuscan sausage, kale & ciabatta stuffing; Wild mushroom Yorkshire puddings; Triple pigs in blankets; Herb-infused roast potatoes; Red cabbage with port, prunes & orange; Sizzled sprouts with pistachios & pomegranate; Cheesy celeriac, leek and rosemary gratin; Sticky maple roots; Microwaved squash colcannon; Make-ahead Madeira gravy; Extra creamy bread sauce; Cranberry & sweet chilli jam
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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