The kimchi dog from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 80) by Andrew Li and Irene Li and Margaret Li

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute greens of your choice for arugula, store-bought scallion pancakes for the book's "Scallion pancakes" specified in this recipe, and Sriracha sauce mixed with mayonnaise for the book's "Sriracha aioli" specified in this recipe.

  • mjes on September 01, 2021

    This is a great way to use hot dogs - in some ways familiar, in others surprising. Put another way it allows one to throw a hot dog party that satisfies all tastes by offering standard and unusual buns and condiments.

  • kitchen_chick on May 24, 2020

    I recommend using thin hot dogs. We used fat hot dogs, and the end results was too thick to roll up like a burrito! Still, very tasty.

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