Summer noodle salad with ginger garlic dressing from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 124) by Andrew Li and Irene Li and Margaret Li

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • ejsimpson on May 19, 2019

    I added thinly sliced/julienned red pepper to this. I did not have soba noodles but had somen noodles and fresh Chinese egg noodles that were vermicelli sized. Both worked beautifully. The secret to this was letting it sit so that the flavors develop. My whole family loved this!

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