Kimchi and bacon fried rice from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 7) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on December 21, 2021

    Instead of the eggs at the end, I whisked and cooked to start, then sliced and added in with the cooked bacon. This made it all easier for me, and was delicious. We all liked this a lot, and I’ll make it again, definitely. Used Trader Joe’s kimchi, turkey bacon, extra scallion.

  • et12 on November 29, 2021

    I liked adding kimchi to fried rice. Annoyingly, the recipe is meant to take less than forty minutes to complete but assumes you already have rice cooked and cooled.

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