Pasta with golden onions and breadcrumbs from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 8) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennifer_vszvd1 on January 15, 2026

    I substituted the anchovies for splash of vegan fish sauce (added while caramelizing onions) and topped with grilled chicken for added protein.

  • Soulkitchenjen on April 08, 2024

    Make this!!! Omg. So easy and soooo good. Save your measuring spoons. It’s the oil and anchovies from one tin. I think I used a little more than 12 oz of pasta. I added a tiny bit of pasta water. It definitely needs the squeeze of lemon from the wedges. I will be making this on repeat.

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