Salt-and-pepper shrimp from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 11) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CaptainPantsless on May 13, 2026

    This is a spicy mofo if made with serranos. The air was like fire! Very simple and tasty.

  • stef on February 12, 2024

    Instead of schuan pepper I used red pepper flakes. This a nicely spiced dish and sprinkling the shrimp with cornstarch gave them a nice crunch. Non stick pan is a must. Served with rice and roasted red peppers and bokchoy.

  • jbny on February 09, 2022

    delicious and very spicy. Have kleenex handy!

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