Georgian chicken with walnut-cilantro sauce from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 13) by Christopher Kimball

  • chicken thighs
  • cilantro
  • ground coriander
  • tomato paste
  • walnuts
  • pomegranate molasses
  • grapeseed oil
  • chicken broth
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on July 05, 2020

    This was so good. I also had to use skinless chicken (Covid cooking), so I skipped the browning part. Also out of fresh chilies, so I used red pepper flakes. And still, this was so delicious. Cooked for more like 20 minutes at a lower temp. Served with rice and a salad, and it was a very different, wonderful meal. The family raved.

  • peaceoutdesign on April 09, 2020

    Very flavorful and straightforward. I used skinless chicken and the recipe would definitely be better with the skin on.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.